Big Nath’s BBQ
Hot pastrami sandwiches, New York style, using our own pastrami from locally sourced and high welfare beef brisket.

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Ellises Farm Field Kitchen
Pulled pork flatbreads.

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Grate
Posh cheese toasties, celebrating Somerset’s artisan cheeses.

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King Fin
Fresh, sustainable fish and seafood street food dishes.

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Mahalia’s Kitchen
Rich and vibrant flavours from Guyana and the Caribbean, blended with fresh English produce locally sourced in Somerset.

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Miz Street Food
Mexican tacos, made with locally sourced ingredients and traditional cooking techniques.

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Pop’s Thai Kitchen
Authentic Thai dishes, including Thai curry, pad Thai, noodles sweetcorn, spring rolls and satay.

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Soi 5
Mexican burritos, including chilli beef, Cajun chicken and sautéed vegetables, with a choice of toppings.

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Suzette’s Pancakes
Hand cooked pancakes with sweet and savoury fillings, tossed in pans the traditional Pancake Day way.

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The Churros Company
Churros and chocolate made with traditional Spanish methods and local products.

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The Crepe Cart
Sweet and savoury crepes, plus hot and cold drinks.

The Curry Man
Authentic homemade Indian street food, including curry and rice, chicken tikka wraps and samosas.

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The G.O.A.T
Breakfast baps, home reared goat burgers, locally sourced wild venison burgers and beef burgers.

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The Kraken Seafood Company
Crispy squid and chorizo, plus loaded crab and chorizo fries.

Toastie Guys
Sourdough cheese toasties made with Somerset cheeses and homemade fillings.

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