Baked by Bridget
Deliciously fluffy cakes, rich chocolatey brownies, fudgey blondies and chunky rocky roads.

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Batch Farm Cheesemakers
Traditional farmhouse Cheddar cheese made on the family farm using milk from their own cows.

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Bath Harvest Oils
Cold pressed rapeseed oil products made on our family farm.

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Bath Soft Cheese
A range of artisan cheeses handmade the traditional way using milk from our own single herd of cows.

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Be Sweet
Homemade chocolate truffle fudge bars.

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Bella Cannoli
Fresh and authentic Sicilian cannoli in a range of flavours, including gluten free options.

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Brambles and Spice
Homemade products, including chutneys and sauces, using foraged or home grown ingredients.

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Caribbean Store
Artisan goods from the Caribbean, including rum cakes, sauces, preserves and seasonings.

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Cherry Tree Preserves
Chutneys, jams, marmalades and preserves, cooked in small batches, using only the best ingredients and following traditional recipes.

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Cocoa’s
Chocolate and a wide range of flavoured bars, plus Christmas products, including chocolate trees, advent bags and hot chocolate bombs.

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Cream & Crumble
Everything cheesecake.

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Creamberry Artisan
Free-from sweet and savoury treats, inspired by Mediterranean cuisine and classic favourites.

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Crumb Coat Bakery
Homemade cakes and traybakes, including cookies, cookie pies, brownies and cupcakes.

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Cultjar
Ferments and pickles made with traditional recipes and techniques, as well as contemporary and international approaches.

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Dark Matters
Vegan dark chocolate brownies, hand baked in small batches using ethically sourced 70% dark chocolate.

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Dough Bros.
Handmade artisan doughnuts and stuffed cookies.

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Farm Girl Sausages
Handmade sausage rolls and vegan rolls.

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Feltham’s Farm
Organic cheeses from Somerset, including Renegade Monk, Rebel Nun and La Fresca Margarita.

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Flapjackery
Uniquely British artisan flapjacks crafted in Devon, using the finest ingredients.

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Fruit Bodhi Mushrooms
Mushroom grow kits and mushroom extracts.

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Fussels Fine Foods
Premium cold pressed rapeseed oil, grown, pressed and bottled on our farm, plus dressings, mayonnaises and vinaigrettes.

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GingerBeard’s Preserves
Traditional style jams, chutneys and marmalades, plus craft preserves and sauces ranging from hot sauce to mustard.

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Glastonbury Cheese
Artisan West Country full-flavoured cheeses, made from cow’s, ewe’s and goat’s milk.

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Glastonbury Ferments
Fermented food and drinks, including kimchi, sauerkraut, kombucha and kimchi sauce.

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Heavenly Hedgerows
Preserves and liqueurs made from hedgerow berries and other local fruits.

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Hejgro
Foraged preserves made with local natural ingredients from Somerset woods and meadows, plus herbal balms and cookbooks.

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Herbes et Epices
A wide range of dried herbs and spices sourced from all over the world.

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Little Jack’s Sausage Rolls
Handmade sausage rolls, using free range pork and chicken from our local farms, plus vegan rolls.

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Louisebees
Local unblended raw honey straight from the hive, beeswax candles and other hive products.

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Moist
A range of artisan hummus and handmade flatbreads.

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Nuts about Cinnamon
Cinnamon glazed nuts, including almonds, pecans, cashews, hazelnuts, peanuts and walnuts.

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Pinnacle Icing
Handmade royal iced biscuits and mini, brandy soaked Christmas cakes.

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Plum Duff & Stuff
Traditional Christmas puddings, marmalades, chutneys, mincemeat and sweetmeats.

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Purbeck Ice Cream
Real dairy ice cream, fresh fruit sorbets and dairy free alternatives.

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Rutab
Handcrafted luxury Medjool dates infused with our specially created fillings.

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Salsa Stories
Artisan dips, including salsas, guacamole and hummus, plus flatbreads and tostadas.

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Sean the Chef
Brownies, blondies, brookies, cookie pies and stuffed cookies, with vegan and gluten free options.

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Shorkk
Lebanese ingredients, including olive based products, pomegranate molasses, oregano and za’atar mix.

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Somerset Blissful Bakes
A variety of fresh homemade cakes and bakes.

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South Paddocks
Fresh meat and baked goods made on the farm from our rare breed pigs and Boer goats.

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South Sun Biltong
Traditional biltong, made from quality West Country beef, raw spices and a splash of organic cider vinegar.

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Stanbury Wild Game
Wild seasonal game meat, game pies and pâté.

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Stony Groves
Luxury gourmet products from around the world, including Kampot pepper, Himalayan rock salt and spice blends.

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Sumikichi Miso
Naturally fermented miso paste and Japanese koji fermented condiments.

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Sunshine Graze
Jamaican patties and rum cakes.

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The Barley Sugar Bakehouse
Artisan patisserie and bakery, using ingredients from the best suppliers from Devon, Dorset and Somerset.

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The Culmstock Chilli Co
Chilli plants designed for your windowsill, ranging from the beautiful Apache to the ever popular Scotch Bonnet.

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The Exmoor Feasting Company
Cheese twists, quiches, pies and sausage rolls.

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The Fudge Cottage
Handmade fudge, nougat and other confectionery.

The Macaroom
Contemporary Viennoiserie, French patisserie, macarons and sourdough bread.

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The Noble Bee
Raw New Forest honey, plus candles and bee related products.

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The Real Cure
Salami, chorizo and air dried hams made with traditional processes including curing, smoking and air drying.

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The Slow Vinegar Company
Hand crafted wine vinegars made with an age old process where natural produce is transformed through two fermentations.

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The Somerset Smokehouse
Scotch eggs and pies using the finest pork and free range eggs from local farmers.

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Timmy’s Chillies
Fresh fruit marmalades and jellies with chilli on the finish in a range of flavours and heat strengths.

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Two&One Olive Oil
Premium extra virgin olive oil in glass bottles and tins.

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Uncle Paul’s Chilli Charity
Chilli products including sauce, honey, jams and chutneys.

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West Country Honey and Meadery
Honey products and mead.

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Weymouth 51
Fermented chilli sauces, kimchi and condiments.

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White Horse Honey
Local honey and hive products.

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Wookey Farm
A small family-run goat farm selling goat’s milk products and goat meat.

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