Street Food Stalls
Street food will be found in the Market Place, along the Moat and in the Recreation Ground.
Information will be updated as traders book their stalls. Click on their logos to visit their website.
Ah-Ma’s reintroduces the fresh yet punchy flavours of home-cooked Cantonese food, to bring delicious wholesome handmade dim sum to the masses. We don’t use artificial flavour enhancers or colourings and instead work with the best local producers, using free-range or organic produce as we know quality, well sourced ingredients makes all the difference. We accompany our dim sum with vibrant salads and zingy pickles to create exciting dishes full of flavour.
Alimentos – Simple Spanish Street Food.
Alimentos is an event caterer based in Wells and operating in the surrounding areas. We specialise in Simple Spanish Street Food, bringing an authentic taste of Spain to the Somerset streets using locally sourced produce where possible. Our signature dish, the Chicken and Chorizo paella is a people pleaser and is sure to fill the bellies of hungry customers.
There’s a new breed of macaroni & cheese on the street food scene. Our time working in the Alps showed us that there is no such thing as too much cheese – because of this we use a 4 cheese blend to make our grilled macaroni & cheese. The only thing that tastes better than macaroni cheese is GRILLED macaroni cheese.
Proud to be voted best street food in Bristol by Bristol247.
Beech Ridge Farm
Beech Ridge Farm are committed to producing quality, slow grown poultry and lamb in a totally free range environment, just as nature intended. All farmed and produced by ourselves on our family farm. We pride ourselves on our award winning produce. From your Sunday Roast to your family BBQ we like to think we can help fill your tummies with our mouth watering food.
They will be at Wells Food Festival for a fourth year with their gourmet street food and fresh produce from their farm, all prepared by Italian chef and farmer Antonio Paladino.
Bioaqua Farm are the biggest integrated aquaponic trout farm in Europe, growing vegetables and rearing Rainbow Trout in the most sustainable and ethical way in a bio-symbiotic system. We don’t use any chemicals or pesticides, so it’s naturally an organic system. As seen on Jamie & Jimmy’s Friday Night Feast, S5 E12 2018, BBC2’s Harvest 2015, Terry & Mason’s Great British Food Trip. www.bioaquafarm.co.uk
Buckland Burgers is a street food outlet serving the finest gourmet burgers in the south west. Venison, lamb, and halloumi are among a wide selection of burgers to choose from, all of which come with home made sauces, mayos and chutneys.
Back for a fourth year, Buckland Burgers can be found in their usual spot by the drawbridge to the Bishop’s Palace.
Dosa Tom is a vegan, gluten free street food company selling the South Indian staple: Masala Dosa. After travelling in India we fell in love with dosas (it’s said that 40 million dosas are eaten in India every day!) and after 15 years of teaching, Tom decided to take the plunge and leave the classroom to launch Dosa Tom and spread the dosa love in Somerset! A dosa is a fermented rice & lentil pancake filled with a masala potato curry and served with coconut chutney and a delicious green bean poriyal on the side. Nutritious & delicious!
We produce mouth watering Gloucester old spot pork, sausages, dry cured bacon and gammon, artisan salamis, chorizo and air dried hams and cured meats from our Gloucester old spot pigs on the Blackdown hills area of outstanding natural beauty here in Devon. Produced and cured in an original old fashioned method.
What makes our pork taste so good is that our traditional rare breed Gloucester old spot pigs spend all of thier lives outdoors rooting around under the oak trees developing a truly unforgetable flavour and delicous crackling. All our pigs are fed G.M. free feeds, which do not contain growth promoters or unnatural additives and are raised to the highest welfare standards.
The meat is hung for a week to ensure the best flavour and then is butchered here on the farm. Our Gloucester old spot sausages and cured meats are produced without preservatives, nitrates or additives.
We marinade and slow smoke the shoulders over wood on the farm for our pulled pork served up in brioche buns with homemade coleslaw and sauces.
Field to Fire
Field to Fire, based near Frome, Somerset, is a wood-fired event catering business specialising in authentic pizzas, flatbreads, bruschettas and more. Made using Italian 00 flour, homemade passata and the best of local ingredients, our pizzas are getting quite a reputation as being the thinnest, crispiest, and tastiest around. We take our striking oven to various public and private events in the region and are delighted to be returning to this year’s Wells Food Festival.
We are so looking forward to be returning to Wells Food Festival with our multi- award winning food, you can find us in our normal spot just inside the gates of the Bishop’s Palace on the left. We will be bringing you a great selection from handmade burgers, with dairy free and vegan options, to homemade puff pastries, from Cornish style pasties to cream teas. Remember we are 100% gluten free and guarantee there is no risk of cross contamination, giving you the reassurance that you are in safe hands.
Gluten-free doesn’t have to mean taste-free!
Delicious hot Japanese street food cooked fresh on the stall! Having grown up in Japan and now living in Somerset I love using fresh, local meat and vegetables wherever possible to create food and flavours that I loved during my childhood. The focus for my food is simple, honest and exciting. Oh, plus it has got to be tasty!
Spicy tofu and aubergine with sticky rice, stir-fried udon noodles, Nikuman (steamed pork buns), chilli miso garlic pork and japanese mild curry are just a few examples of what you may find on the menu!
Little Jack Horner’s
Our sausage rolls are the way sausage rolls should be. Various newspapers and magazines have declared them ‘the best sausage rolls we’ve ever tasted’, we’ve won numerous Great Taste awards, ‘Small Business of the Year’ at Mendip Business Awards 2016 and won Taste of the West Savoury Bakery Champion 2017.
We only use the best locally sourced high welfare East Somerset pork and chicken from smallholdings and farms that we know well, everything’s done by hand, and we like to think we have pretty good recipes. Aside from the various events, festivals and shows we frequent, we also home deliver and wholesale our sausage rolls, both locally and across the country by courier.
Delicious hand cooked pancakes, served hot and fresh straight from the pan in the traditional British way. Sweet & savoury fillings.
The Bubble Wafflery
The Bubble Wafflery is a mobile wafflery that brings delicious Hong Kong street food bubble waffles to the West Country. With the idea of “when East meets West Country” in mind, we combine traditional Hong Kong street food with award winning West Country Marshfield Farm ice cream, sprinkled with magical toppings.